ALL CURATORS
Odette Mascarenhas
Odette Mascarenhas is a food historian and critic, author and television host. Her stint as the food & beverage manager at the Taj Group of Hotels has helped her define a keen palate towards the nuances of different ingredients used in food preparations.
Pop It Up Goa
Pop It Up Goa was co-founded by Natasha Parekh and Bhakti Hirani in 2016 with a simple yet powerful vision: creating a vibrant platform for small and medium entrepreneurs. From food and fashion to art, music, and entertainment, they celebrate the spirit of entrepreneurship while curating lively gatherings that reflect Goa’s cultural diversity.
Prahlad Sukhtankar
Prahlad Sukhtankar is a restaurateur, sommelier, and culinary curator deeply rooted in Goa’s evolving food landscape. An alumnus of Les Roches and César Ritz, and a certified sommelier from the International Sommelier Guild, Prahlad is the founder of The Black Sheep Bistro Panjim and Aguada and co-founder of Melt Pizzabar.
Prashant Panjiar
Prashant Panjiar, a self-taught photographer, worked full-time as a photojournalist and editor in mainstream media from 1984 to 2001. Since then he has been working independently as a photographer specializing in reportage, editorial and documentary photography, a photo editor and curator.
Rahaab Allana
Rahaab Allana is a Curator/Publisher at the Alkazi Foundation for the Arts, New Delhi. A Charles Wallace grant awardee and Fellow of the Royal Asiatic Society (UK), he was Honorary Research Associate at University College, London.