ALL CURATORS
Latika Gupta
Latika Gupta is Director, Projects at the Sher-Gil Sundaram Arts Foundation, New Delhi, and teaches courses on the visual and material cultures of the Himalayas as Visiting Faculty at Ashoka University, Sonepat.
Lillete Dubey
Lillete Dubey is a renowned award winning Indian film, television and stage actor and a theatre director. Founder and artistic director of The Primetime Theatre Company, her theatrical work has travelled all over the globe and directed 37 plays for the company so far.
Mahesh Dattani
Mahesh Dattani is a Mumbai-based playwright, stage director, screenwriter and filmmaker. His published works include Final Solutions and Other Plays, Tara, two volumes of Collected Plays published by Penguin India and most recently Me and My Plays.
Manu Chandra
Manu Chandra is the Founder Partner at Manu Chandra Ventures Pvt Ltd, a Bengaluru-based hospitality company in partnership with long-time colleague and hospitality professional Chetan Rampal.
Odette Mascarenhas
Odette Mascarenhas is a food historian and critic, author and television host. Her stint as the food & beverage manager at the Taj Group of Hotels has helped her define a keen palate towards the nuances of different ingredients used in food preparations.
Prahlad Sukhtankar
Prahlad Sukhtankar is a restaurateur, sommelier, and culinary curator deeply rooted in Goa’s evolving food landscape. An alumnus of Les Roches and César Ritz, and a certified sommelier from the International Sommelier Guild, Prahlad is the founder of The Black Sheep Bistro Panjim and Aguada and co-founder of Melt Pizzabar.