Waste-to-Value: What to do with used cooking oil

curator

  • Edible Issues

This interactive workshop with material researcher Khushboo Gandhi, will explore how to turn used cooking oil into valuable products like biodegradable cleaning agents. Join us for hands-on experiments to create your sustainable products. This workshop is perfect for anyone who wants to learn about sustainable ways to discard or repurpose used cooking oil.

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.


Project by:

Khushboo Gandhi

The Food Lab Courtyard - The Old GMC Complex
20 DEC // 11:00 AM - 03:00 PM

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