Tangra to Truffle Sushi: A Journey Through India’s Evolving Pan-Asian Palate
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
17th December
01:00 PM - 02:00 PM
Trace the Quenim family’s remarkable voyage through Asia’s culinary landscape—one defined by staying ahead of the times while pioneering the flavours of tomorrow. From introducing Tangra-style Chinese cuisine to Goa with the iconic Goenchin in Panjim, to reimagining contemporary Pan-Asian dining with the ultra-modern, seven-year-strong Tataki, their evolution mirrors that of the well-travelled Indian palate. In this workshop, Akshay Quenim opens the doors to a legacy where heritage meets innovation, comfort meets luxury, and every dish is a story of vision, courage, and reinvention.
Facilitator: Akshay Quenim, Founder and Chief Immerser – Tataki: Immersive Asian dining
YOU MAY ALSO LIKE
- 14 Dec
- |
- 15 Dec
- |
- 16 Dec
- |
- 17 Dec
- |
- 18 Dec
- |
- 19 Dec
- |
- 20 Dec
- |
- 21 Dec
- The Old GMC Complex
- 14 Dec
- |
- 15 Dec
- |
- 16 Dec
- |
- 17 Dec
- |
- 18 Dec
- |
- 19 Dec
- |
- 20 Dec
- |
- 21 Dec
- Art Park
