Goan food is at a crossroads, with its culinary scene evolving rapidly. As we explore the evolution of Goan food and beverage, it's crucial to ask: who are the true custodians of Goan cuisine? This panel brings together key figures shaping the future of Goan food, from a seaweed farmer to modern restaurateurs, and bar experts to discuss how they are preserving and redefining Goan cuisine for the next generation.
