Redefining Goan Food for the Next Generation

curator

  • Edible Issues

Goan food is at a crossroads, with its culinary scene evolving rapidly. As we explore the evolution of Goan food and beverage, it's crucial to ask: who are the true custodians of Goan cuisine? This panel brings together key figures shaping the future of Goan food, from a seaweed farmer to modern restaurateurs, and bar experts to discuss how they are preserving and redefining Goan cuisine for the next generation.


Project by:
Smitha Menon


The Old GMC Complex
17 Dec // 11:00 AM - 12:00 PM

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