Waste-to-Value: Baking Ceramic with Eggshells

curator

  • Edible Issues

Join material researcher Khushboo Gandhi for a hands-on workshop exploring the potential of waste materials. Discover the art of mixing eggshells into clay, shaping the mixture, and firing it in an oven, creating unique ceramic materials. This workshop offers a sustainable and creative experience, promoting environmental consciousness and artistic expression.

Participants will leave with their handcrafted ceramic creations.

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.


Project by:

Khushboo Gandhi

The Food Lab Courtyard - The Old GMC Complex
19 DEC // 11:00 AM - 03:00 PM

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