Take your foraging skills to the kitchen in this hands-on cooking class with Dr Maryanne Lobo. Learn more about cooking with local weeds, using greens foraged from the heart of Panjim. Discover how to transform these wild greens into vibrant, delicious dishes packed with nutrition. Dr Lobo will guide you through simple, easy-to-follow recipes, offering tips and techniques to make the most of these flavourful ingredients.
Project by: Dr. Maryanne Lobo, Co-founder, Plantwalks
