The Dosa, a traditional Indian dish beloved for its delicate and crispy texture, is notoriously difficult to transport due to its fragility. This machine puts a long Dosa on the menu for an outdoor picnic. This wooden machine is specifically designed for a 32” long dosa, to be handled by two people, to be taken into restaurants, and receive their orders for a dimensioned Dosa with care.
The Dosa will live in a heated(climate controlled) compartment during transport. A layer of banana leaves is used inside the heated chamber to provide for a hygienic and traditional eating surface. The bulged ends can store up to 3 liters of sambar and chutney. The machine opens up to a mini table to enjoy the 32” long dosa in the desired picnic location.
