Bring-Your-Own-Pickle (BYOP)

curator

  • Edible Issues
BYOP space invites participants to think about their cultures through India’s favourite fermented kitchen staple - achaar (pickles).

How do our microbial cultures influence flavours and tastes?

How do our food cultures influence the way we pass down knowledge and traditions?

Participate in BYOP:
  • Bring and Share: Bring your own homemade pickles to exchange and share the stories behind them. Connect with others through the diverse flavours and traditions represented.
  • Create and Learn: Visit the BYOP nook to make your own pickles and learn about the international fermentation cultures that contribute to our shared, ancient culinary heritage.
  • Be Part of the Ecosystem: Add your pickling jar to the ‘Achar Wall’ and observe your pickles transform, change colour and flavour over the course of the festival. 


Project by:

Eleni Michael

Edible Issues







The Old GMC Complex
15 Dec // 11:00 AM - 05:00 PM
16 Dec // 11:00 AM - 05:00 PM
17 Dec // 11:00 AM - 05:00 PM
18 Dec // 11:00 AM - 05:00 PM
19 Dec // 11:00 AM - 05:00 PM
20 Dec // 11:00 AM - 05:00 PM
21 Dec // 11:00 AM - 05:00 PM
22 Dec // 11:00 AM - 05:00 PM

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