Waste-to-Value: Natural dyes from food leftovers

Waste-to-Value: Natural dyes from food leftovers

curator

  • Edible Issues

Learn how to turn food scraps into stunning natural dyes in this colourful workshop where you'll create beautiful dyes using natural food scraps. These dyes can be used in food recipes, textile dyeing, painting, among others.

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.


Project by:

Khushboo Gandhi

The Food Lab Courtyard - The Old GMC Complex
21 DEC // 11:00 AM - 03:00 PM

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