Waste-to-Value: Coffee grounds reimagined

Waste-to-Value: Coffee grounds reimagined

curator

  • Edible Issues

In this workshop, join us in learning the many ways of turning old coffee grounds into useful products. Let's get creative and sustainable together!

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.


Project by:

Khushboo Gandhi

The Food Lab Courtyard - The Old GMC Complex
22 DEC // 11:00 AM - 03:00 PM

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