In this workshop, Eleni will be taking participants through the endless possibilities of fermentation for the daily nourishment of a household, as well as a regenerative tool for farmers and chefs to maximise the potential of ingredients from root to stem, and farm to table. By acknowledging the ancient, transformative powers of fermentation, we can unleash flavour, increase nutrition, and prevent waste.
By engaging in multi-sensory fermentative activities, she invites us to think about microbes as part of ourselves, and ourselves as part of a bigger ecosystem of interspecies relationships.
Join this session to get a taste of inspiration of how you can ferment your future!
