Create Something New with Leftover Bread

Create Something New with Leftover Bread

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 20 Dec
Time 12:00 pm - 01:00 pm

Chef and baker Priyanka Sardesai will talk about sustainable reutilisation of ingredients like bread to create new flavours and textures.
Facilitator: Priyanka Sardesai

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