Crisis Cuisine: Towards the Practice for Future Food
curator
Edible Issues
The workshop aims to engage the participants in exploring the idea of future food in times of crisis, such as COVID-19 and catastrophes due to climate change. The participants from different regions of the country will set out on a food journey where the focus is on the priority of stable supplies rather than memory of authenticity.
This workshop is a part of the larger curation titled‘Cultures of our Food Futures’ by Edible Issues.
Project by:
Sreejata Roy
The Old GMC Complex
19 Dec //
11:00 AM - 12:30 PM
20 Dec //
11:00 AM - 12:30 PM
