Crisis Cuisine: Towards the Practice for Future Food

curator

  • Edible Issues

The workshop aims to engage the participants in exploring the idea of future food in times of crisis, such as COVID-19 and catastrophes due to climate change. The participants from different regions of the country will set out on a food journey where the focus is on the priority of stable supplies rather than memory of authenticity.

This workshop is a part of the larger curation titled Cultures of our Food Futures’ by Edible Issues.

Project by:

Sreejata Roy




The Old GMC Complex
19 Dec // 11:00 AM - 12:30 PM
20 Dec // 11:00 AM - 12:30 PM

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