Edible Issues
Culinary Arts
Edible Issues is a food systems collective fostering thought and conversation on the Indian food system through public participatory events, research projects, meetups, and more.
The collective is run by Elizabeth Yorke and Anusha Murthy.
With an engineering background, Anusha has worked in growing tech startups and towards strengthening the startup ecosystem in her city. She specialises in technology adoption to improve food systems.
As a professionally trained chef and food researcher, Elizabeth looks for opportunities to use her culinary skills and knowledge in sustainable food systems to create better educational experiences for both consumers and creators of food via the circular economy.
projects
All ages INR 299 Culinary Arts
Seaweed Tidepool Walk - Exploring the Seaweed Forests of Dona Paula
16 Dec 17 Dec
Dona Paula Parking Lot
All ages Free Culinary Arts
Cookbook Chronicles: Reading Recipes
16 Dec
The Old GMC Complex
All ages Free Culinary Arts
Early Edibles: Tasting the World
18 Dec
The Old GMC Complex
All ages Free Culinary Arts
Waste-to-Value: Baking Ceramic with Eggshells
19 Dec
The Old GMC Complex
All ages Free Culinary Arts
Waste-to-Value: What to do with used cooking oil
20 Dec
The Old GMC Complex
All ages Free Culinary Arts
Waste-to-Value: Natural dyes from food leftovers
21 Dec
The Old GMC Complex
All ages Free Culinary Arts
Waste-to-Value: Coffee grounds reimagined
22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Eating Between the Lines
20 Dec 21 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
MOCK WILD Picnic
15 Dec 16 Dec 17 Dec 18 Dec 19 Dec 20 Dec 21 Dec 22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
NECTAR - Embodying the Critical Role of Bees in Food Systems
21 Dec 22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Where Roots Speak: Tubers and What They Can Teach Us
22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Crisis Cuisine: Towards the Practice for Future Food
19 Dec 20 Dec
The Old GMC Complex
All ages Free Culinary Arts
Climate Controlled Dosa Picnic Basket
20 Dec 21 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Make your own Climate Recipes
17 Dec 18 Dec
The Old GMC Complex
All ages Free Culinary Arts
Food x Play
15 Dec 16 Dec 17 Dec 18 Dec 19 Dec 20 Dec 21 Dec 22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Eat the Wild: Foraging for Edible Weeds in the City
18 Dec 19 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Tools and Sensorium of Sweet Making
18 Dec
The Old GMC Complex
All ages Free Culinary Arts
Bring-Your-Own-Pickle (BYOP)
15 Dec 16 Dec 17 Dec 18 Dec 19 Dec 20 Dec 21 Dec 22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Redefining Goan Food for the Next Generation
17 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Gobi Manchurian and the City
16 Dec
The Old GMC Complex
All ages Free Culinary Arts
MOLD: A Seed is an Ark through the Portal
15 Dec 16 Dec 17 Dec 18 Dec 19 Dec 20 Dec 21 Dec 22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Fungal Entanglements: A Sensory Journey
22 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
The Mushroom Keepers: Film Screening & Panel Discussion
21 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Every Grain a Story: Mapping Self and Culture Through Rice Appreciation
15 Dec
The Old GMC Complex
All ages Free Culinary Arts
Daughter of the Sea: Sisterhood in the Sea
18 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Imagining Insects - Rethinking Taste, Disgust, and Delight
17 Dec
The Old GMC Complex
All ages INR 299 Culinary Arts
Designing an Encyclopaedia of Indian Food
15 Dec
The Old GMC Complex
All ages Free Culinary Arts
A Visual Encyclopedia of Indian Foods
15 Dec 16 Dec 17 Dec 18 Dec 19 Dec 20 Dec 21 Dec 22 Dec
Directorate Of Accounts
All ages INR 299 Culinary Arts
Cultures of Transformation
16 Dec
The Old GMC Complex
