The Mineral Map: Fermentation Through Five Indian Salts

INR 499
Culinary Arts
Workshop

The Old GMC Complex
The Food Lab

20th December
11:00 AM - 12:00 PM

Discover how different salts shape flavours.

Join Brown Koji Boy for a tasting of five salted misos, a fermented sweet, and a fast, playful closing activity where you test your salt instincts. This guided session breaks down how coastal, desert and volcanic salts transform fermentation. This workshop is a flavour-focused introduction to India’s salts.

Facilitator: Brown Koji Boy