The Journey of Chocolate

INR 499
Culinary Arts
Workshop

Curated by
Odette Mascarenhas

The Old GMC Complex

The Food Lab

18th December

11:00 AM - 12:00 PM

As terroir defines the world’s finest wines and spirits, it also shapes the soul of chocolate. This workshop lets you discover how the soil, climate, and culture of the Western Ghats infuse each cacao pod with a story — one you can taste in every bite..

Explore the world where ancient forests, monsoon rains, and generations of farming wisdom come together to shape the flavour of every bean.

Facilitator: Alvinia Joanita De Souza

Image credit: Ashish Sharma