The future of Goa’s Salts

INR 499
Culinary Arts
Workshop

The Old GMC Complex

The Food Lab

18th December

01:00 PM - 02:00 PM

LIKE

This panel explores salt not merely as an ingredient, but as a living system shaped by ecology, labour, and memory. Bringing together scientific insight, community narratives, and environmental practice, the conversation traces India’s traditional salt routes and asks what it will take to keep them alive.

Moderator: Prahlad Sukhtankar
Panelists: Savita Kerkar, Pankti Jog, Tallulah D’Silva