Taste Migrations: Coastal Culinary Dialogues
- Free
- Culinary Arts
- Talks
14th December
03:30 PM - 05:00 PM
Goan cuisine is a melting pot of influences, blending indigenous, Portuguese, and global flavors. This session will bring together chefs, food writers, and historians to trace Goa’s evolving culinary identity and how its food traditions are being preserved and reimagined today. From tavern culture to contemporary fine dining, this panel will explore Goa’s gastronomic future.
Speakers:
Odette Mascarenhas - Food Historian, Author, and Television Host
Thomas Zacharias - Chef & Founder, The Locavore
Tanya Abraham - Art Curator, Researcher, and Writer
Moderator:
Asad Lalljee - SVP, Essar Group, CEO, Avid Learning, and Curator, Royal Opera House
