Table for Four: Expressing my mixed heritage on a plate

INR 499
Culinary Arts
Workshop

The Old GMC Complex

The Food Lab

16th December

04:30 PM - 05:30 PM

Experience a plate where Goud Saraswat Brahmin traditions dance with flavors from the West. In this workshop, I’ll show you how I blend my South Goan roots with European-American inspirations, reimagining Indian dishes with a Western flair and vice versa. It’s all about creating a delicious amalgamation of both worlds on one plate.

Facilitator: Rahul Akerkar