Table for Four: A Splash of Kokum Taste of Tradition
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
20th December
04:30 PM - 05:30 PM
Step into a sensory journey where heritage meets innovation. This workshop explores the vibrant soul of Goan cuisine while introducing contemporary techniques that elevate tradition into art.
Participants will experiment hands-on with classic local ingredients—Tambdi Bhaji, kokum, prawns, and tapioca—and transform them using both traditional methods and modern gastronomy.
Facilitators: Chefs Vidhya Gawas, Laximan Sawant and and Pratham Mishra
