Smell, Memory and Food Systems

All ages
Free
Culinary Arts

14th December - 21st December

11:00 AM - 07:00 PM

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Smell is more than nostalgia — it is a portal into worlds we may not even remember. It bridges past and present, connecting us to histories, ecologies, and cultures through an invisible yet powerful sense. In the context of food systems and climate change, smell becomes an act of resistance, remembrance, and imagination.

This curation looks to invite audiences to experience olfaction beyond nostalgia, to explore the worlds that have been erased, ecosystems in flux, and the futures we dream of tasting.

Illustration Credits: Bhairavi Balasubramanian

Smell, Memory and Food Systems

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