Sip of the Forbidden
- INR 499
- Culinary Arts
- Workshop
The Old GMC Complex
The Food Lab
16th December
01:00 PM - 02:00 PM
Masterclass on Absinthe
Discover what absinthe really is, how it’s made, where it comes from, and how to use it confidently in drinks. What you’ll learn:
• What absinthe is and what makes it unique
• How it’s made and what affects its flavour
• How to taste and enjoy it the right way
• Simple cocktails you can recreate
Facilitators: Priyen Patel & Rajat Harikantra
The workshop is open exclusively to people of legal drinking age.
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