Gabriella D’Cruz and Chaitanya Chowgule from The Good Ocean team up with Chef Priyanka Sardessai from Larder and Folk for a seaweed tasting workshop at the Food Lab. While Goa has a diversity of seaweed along its coastline, there is no culinary tradition around seaweed in Goa. This unique workshop will explore the ways in which we can eat native Goan seaweed, bringing together Chef Priyanka’s particular flair for using traditional techniques from around the world with this hyper-local ingredient.
