Goa’s Coconut Vinegar: A Comparative Tasting of a Forgotten Culinary Gem

This workshop introduces a first-of-its-kind vinegar tasting to the public, showcasing the vinegar heritage of Goa. Through Vaz’s research, he has found a fascinating array of vinegars used in Goan cuisine, now largely forgotten. Reviving old techniques, this session will showcase five of these varieties for everyone to taste, smell, and experience.

Curated by: Thomas Zacharias and the Locavore Team

Facilitated by: Hansel Vaz

Date: 17 December 2023

Time: 2 PM - 3 PM

Venue: The Food Lab, Old GMC Complex

Past Program