Understanding Koji

Understanding Koji

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 15 Dec | 23 Dec
Time 04:00 pm - 06:30 pm

A workshop led by Prachet Sancheti on understanding Koji to create original umami rich flavours and textures, as a way to approach food waste.
Facilitator: Prachet Sancheti
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