Fermentation: Condiments and Beyond

Fermentation: Condiments and Beyond

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 20 Dec
Time 02:00 pm - 03:00 pm

Buland Shukla offers an introduction to making condiments with fermentation & utilising fermented products in process-driven cooking and as an essential toolkit for seasoning.
Facilitator: Buland Shukla

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