An Amalgamation of Art and Gastronomy

An Amalgamation of Art and Gastronomy

Venue Old GMC Complex
Discipline Culinary Arts
Curated by Prahlad Sukhtankar

Date 19 Dec | 21 Dec
Time 02:00 pm - 06:00 pm

This session, led by Chef Madhav Dayal and the team at Miguel’s, takes you through the ways in which different art forms can influence plating and serving in the kitchen or the bar.
Facilitators: Shubhra Shankwalkar & Sid Mewara

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